Here we are on seasonal sunday, and I don’t know about you but here in California it sure has not seemed like winter. (what’s new I suppose?) Usually I will at least get some frost on my window to scrape (i know all you mid-easters are laughing at me!) but with that said, we finally got a little bit of a wind chill factor today and I took full advantage of it. After church and many errands I threw on the sweats, made a fire, and experimented with a new hot chocolate recipe…..mmmm. cozzzzyy right?
Salted Carmel White Hot Chocolate
- 8 oz. Premium White Chocolate
- 4 Cups of Milk or Cream
- 1 Tbsp. Vanilla Extract
- 2 TBSP Salted Caramel (I made my own but here is a recipe)
You can make this on the stove or do a large crock pot for a party!
Stove: Combine white chocolate, milk or cream and vanilla over medium heat until melted and smooth. Top with marshmallows and add caramel to each glass of hot chocolate. Enjoy!
YUMM!! Enjoy this chilly season with this warm and cozy sippin’