Savouring Saturday: Soft Polenta with Portobello & Tomato Ragout (annnndddd “Jackie D”)
Today was beyond fabulous! How could a day spent in Morro Bay, hitting at least 20 garage sales in the sunshine and sea-breeze be anything else? Completely fabulous! We will have to show you some pix of our fabulous finds on Thrift Thursday……sooooo awesome!
In the meantime, how about a quickie dinner that is both healthful and revved up with a bit of a party (thanks to some Jack Daniel’s!)
Start with some fresh ingredients: portobellos, grape tomatoes, fresh rosemary and olive oil.
Saute and simmer away….but don’t forget to give it a kick with some “Jackie D”!
While that is simmering and becoming even more delish, start a pot of water to boil. Four cups to one cup of polenta mix.
Make sure to add the polenta slowly, while whisking the entire time….so, NO lumps.
Stir until it thickens and bubbles.
Now add some cream, salt n’ peppa, and some Parmesan cheese.
Creamy goodness! Time to plate and add some ragout!
So delicious…hearty, healthy and comforting!