Savouring Saturday: Gluten Free Coconut Pancakes with Peaches & Almonds
Oh dear, this one is dedicated to all my comrades who get a belly ache at the mere sight of baked goods! Hang in there lovelies, you can still get your massive cravings sated, and look like a domestic goddess in the meantime. The best part about this delicious decadence is that you literally take a boxed mix and give it some quick panache. Seriously, this is fast and easy…perfect for a lazy morning OR a busy day…which my kids totally appreciate!
It is simple!
- 1 cup Bisquick Gluten Free Pancake Mix
- 1 cup of milk (or coconut milk 🙂 I loooove my coconut!)
- 2 tbls coconut oil
- 1 egg
- 3/4 cup sweetened, shredded coconut
- 2 peaches, sliced
- 1/2 cup almonds, chopped
- powdered sugar for dusting
serves 4 (or two piggies 🙂 )
After you have mixed your ingredients, go ahead and cook your pancakes on a skillet. You can use butter or canola oil, but I love the flavor of cooking them with coconut oil. It literally becomes this magical layered flavor of the tropics!
Serve with fresh peaches, chopped almonds and a fairy dusting of powdered sugar. Then….dig in and sate those cravings!!!
Bon apetit my beautiful, gluten-intolerant peeps!