Premiere Menu

$37 per person – includes 1 entree, 1 salad and 2 sides

$45 per person – includes 2 entrees, 1 salad and 2 sides

Chicken Roulade with Sage, Cream Cheese and Prosciutto di Parma, Breaded and Baked in a Lemon Butter Sauce

Baked Salmon with Herbed Crumb topping served with Parsley Aioli *

Herb encrusted Prime Rib served with Homemade Horseradish Cream *

Hazelnut Crusted Chicken with a Creamy Gorgonzola Sauce *

Garlic prawns atop a bed of Lemon Garlic Noodles *

Hazelnut Coffee encrusted Ribeye with a Creamy Gorgonzola Sauce *

Pancetta wrapped Pork Roast, marinated in Fresh Herbs & Garlic *

Salmon prepared with a Dijon & Brown Sugar glaze, resting on a bed of Fresh Spinach & Quinoa tossed in our Creamy Lemon Vinaigrette *

Pecan, Bourbon & Brown Sugar Glazed Salmon *

**gluten free option available

Side Options
Additional sides cost $5.00 p/p

Autumnal Rice pilaf with
Grapes & Cashews *

Toasted rice pilaf with slivered almonds and fresh thyme *

Al Dente Summer Squash lightly dressed with Fresh Pesto *

Garlic Mashed Potatoes loaded with scallions and cream cheese *

Roasted Red Potatoes in Garlic, Butter & Rosemary Herbs *

Haricots Verts with Herbed Butter *

Garlic Sautéed Spinach *

Spaghetti Pasta tossed with Smoked Gouda, Olive Oil & fresh tomatoes *

Quinoa & Apple Salad with a Curry Dressing *

Sweet Potato & Butternut Squash Hash tossed with Walnuts & Cranberries dressed in Sage & Browned Butter *

Cilantro-Lime Splashed
Pear & Jicama Salad *

Israeli Cous-Cous tossed with Artichoke Hearts &
Sundried Tomatoes *

Cilantro Lime Rice *

Caprese White Bean Salad with Cannellini Beans, Basil,
& Fresh Tomatoes *

Smokey Black Bean and Corn Salad *

Chipotle Mashed Potatoes *

Caramelized Brussels Sprouts with Crispy Sage and Browned Butter *

Orzo and Arugula Pasta tossed with Feta and a light Lemon Vinaigrette *

Salad Options
Plated salads additional $1.00 p/p

Classic Garden Salad with English cucumber, Cherry Tomatoes, & Housemade Croutons
(accompanied by Ranch & Italian salad dressings)

Classic Wedge Salad, Iceberg Lettuce with Tomatoes, Bacon, & Croutons topped with a Bleu Cheese Crumble & Creamy Dressing

Classic Caesar Salad with Shaved Parmesan & House-made Croutons

Kale and Romaine Chopped Salad with Feta, Dried Cranberries, Almonds, and Quinoa, tossed with a Creamy Lemon Vinaigrette *

Winter Salad of Mixed Greens and Arugula, topped with Roasted Beets, Goat Cheese and Spiced Pecans, all tossed in a Champagne Vinaigrette *

Zesty Arugula Salad with a Balsamic Glaze, Fresh strawberry’s, Ginger & Smoked Gouda *

Mixed Baby Greens with a Balsamic Vinaigrette, Crumbled Blue Cheese & Crisp Apples *

Citrus and Avocado Salad tossed with Spinach & toasted tortilla strips with Creamy Miso Dressing*