Gluten Free Apple Crisp

One of my favorite things about fall is that it’s apple season! Can you tell with my last posts these past few weeks? haha I Guess thats good right? After all “An Apple A Day….” you get the deal- tee hee. Here is a recipe that will please everyone, seeing as its Gluten Free- hollerrrrr. My girlfriends and I made this the other night for a birthday cake (shout out-happy birthday brookie!!)

Chop up your apples- we used Braeburn & Granny Smith (nice crisp and tart apples).

Coat apples with sugar…

Rolled oats and buttery cinnamon coconut gooooodness!

Time to bake away!

Don’t forget the ice-cream, mmmmmmmmmm


  • 5 cups cored and sliced apples
  • 2-4 tablespoons sugar
  • 2 cups gluten-free rolled oats
  • 1 cup brown sugar
  • 1 1/2 cup brown gluten free flour or rice flour
  • 1/2 teaspoon cinnamon, nutmeg, or ginger
  • 1/2 cup margarine
  • 1/2 cup chopped walnuts or shredded coconut


  • Preheat oven to 375F.
  • In an 8×8 baking dish combine the sliced apples and sugar. Stir to coat well.
  • In a medium bowl mix together the oats, brown sugar, flour and cinnamon.
  • Cut in the margarine, mixture will start to form coarse crumbs.
  • Stir in the walnuts or coconut.
  • Sprinkle the topping over the fruit, making sure to coat evenly.
  • Bake for 30-35 minutes until the topping is nice and golden brown.
  • Let sit a few minutes before serving- enjoy!!! (with vanilla ice cream is even better)