Ancient Peaks Winery

Sun Jun 23, 2019

Our tasty menu for the day is spring inspired!

  • Cold orzo salad tossed with arugula, fresh cherry tomatoes, and roasted peppers in a bright lemon and thyme vinaigrette topped with grilled chicken
  • Avocado Edamame Crostini laced with Fresh Basil, Sea Salt, and topped with freshly shaved Parmesan
  • Hummingbird cupcakes with brown butter frosting

All attendees will enjoy beautiful food and wine as they learn tips + tricks to floral design. We will focus on seasonal blooms and how to incorporate native plants for truly gorgeous California florals. Then it will be time to roll up our sleeves and get to work, creating gorgeous arrangements to take home.

***Due to limited seating and high demand of workshop tickets, we have a 24 hour cancellation policy to receive a refund or to reschedule. We have a workshop minimum of at least 5 people. If we need to cancel the workshop we will notify the guests at least 3 hours in advance. Either a refund can be issued or credit can be kept on file to be used at a future workshop. Thank you for understanding!

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