Cheesecake Pops makin’ me drool
Sooooo yummy! Since cheesecake is one of my favorite desserts and the summer heat makes me crave only frozen treats…I thought i’d try n make the best of both worlds : ) This is my melt in your mouth Cheesecake Pop Recipe! Ooooooeeee these treats are too good to be true!
What you need:
16 Dixie cups (3ounce cups)
1 pack of Graham Crackers (three packs come in a box)
2 Packs of Instant Cheesecake Pudding
4 Cups of Milk
2 Tablespoons of Butter
1 Handful of Fresh Strawberries
1 Handful of Fresh Blueberries
First you melt 2 tablespoons of butter into a bowl
Then you mix the butter with 4 cups of milk and 2 packs of instant cheesecake pudding
Next step is to cut your strawberries into slices
Then take one pack of graham crackers and crumble them in a bag
Then scoop your instant cheesecake pudding into the Dixie cups 🙂
Layer on your fruit and crumbled graham crackers..
Layer on some more…
Then stick ’em in the freezer and…….wait……until……they……freeze.
Always the hardest part ; )
The final step…eat eat eat 🙂 Mmmmhhhmmmm
Hope yours pops stay in the freezer longer than mine did! Another batch?;)