Apple Pie Egg Rolls
I was craving something sweeeeeet and so I looked around my kitchen for inspiration…I was planning on using the package of egg rolls for dinner one night- but to snag a few wouldn’t hurt anyone- right? Then I thought, ok Nutella, bananas, apples- apples! Yes it’s time to get a little autumn fall kind of feel on this rainy day. Here is what came about my endeavor…
Apple Pie Egg Rolls:
Ingedients: (Makes 5 Rolls)
- 1 granny smith apple
- 1/2 lemon juiced
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon salt
- 1 whole egg beaten
- 5 Egg Roll Wrappers (usually 10 in package so just double for whole package)
- 1 tablespoon melted butter
- 2 teaspoons cinnamon and sugar
- 4 oz cream cheese (optional inside)
- Whipped Cream or Ice Cream optional but highly recommended 🙂
First preheat the oven to 375 F and line a baking sheet with parchment paper.
Next chop up your apple and n a bowl, stir together the apples, lemon and sugar. Add the flour, spices and salt.
Scoop about two to three tablespoons of apple mixture in center of wrapper. I decided to add a dollop of cream cheese to make a more creamy filling. Once all your filling is on the wrapper, fold the sides and roll up!
Bake for 10 minutes, then remove from oven and brush with melted butter and sprinkle cinnamon and sugar, cook for 5 minutes, you will see the wrapper turning crispy golden brown.