Antipasta Salad

Chanda and I were craving something light, fresh and chilled to make another attempt to beat the heat today!! What I love about this antipasta salad is that it’s so colorful and also gluten free for some of you peeps!!It’s super easy to make and whip out for guests and get the “hostess award” so be sure to file this one away!!

ingredients for antipasta salad including mozzarella balls, cherry tomatoes, red onion, coppa, cucumbers, and artichoke hearts

Grab your ingredients below 🙂

slicing coppa to add to the antipasta salad

Slice up your coppa…

cutting cherry tomatoes in half
Now time to half your cherry tomatoes…

chopping cucumber into bite sized pieces
And chop up those cucumbers….

Chopping red onion into bit sized pieces And lastly the purple onion into bite sized pieces…

Toss EVERYTHING together in a bowl….


A tablespoon full of the artichoke hearts marinade getting added to the antipasta salad

Add a splash of the marinated juices from the artichoke hearts and add the mozzarella


A spoon full of the mozzarella marinade getting added to the antipasta salad

Time to toss together!!

Antipasta salad served in a white dish with a silver serving spoon

Details of the Antipasta salad showing cucumbers, mozzarella balls, coppa, and tomatoes.

Hope you enjoy this one with good friends and family!!



Antipasta Salad

Antipasta salad is a go to for any potluck or dinner with friends! We love the Italian inspired flavor of this salad!

Course: Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish
Cuisine: Italian
  • 1 container marinated mozzarella balls
  • 1 jar marinated artichoke hearts
  • cherry tomatoes, sliced
  • cucumbers, diced
  • Coppa, sliced
  • purple onion, sliced
  1. Start by slicing up your coppa. Then cut your cherry tomatoes in half. Add then to a large bowl for tossing.

  2. Then dice your cucumbers and purple onions into bite sized pieces. Add to the large bowl for tossing. Add the mozzarella balls and artichoke hearts to the large bowl. 

  3. Add a splash of marinated juices from the artichoke hearts and mozzarella jars. Now toss the salad together and transfer to a serving dish.