Beet Risotto with Tahini Gingered Peas

Time for a little raw truth. After Sam’s pregnancy, I now feel some serious camaraderie with my husband. I used to laugh at how my hubby would pack on pounds during my pregnancies. Heck, I would even accuse him of stealing food from his unborn babies. Hahaha! The joke is on me….now that my business partner/best friend has birthed a …

Spicy Fennel & Beet Salad with Yuzu

If Yuzu is a new word for you, it is simply a Japanese citrus fruit that has an incredible flavor and tartness. The fact that they have mixed it into a hot sauce concoction just makes me soooo happy! Since it had the sour, spicy, and salty components covered, I figured that adding it to a salad of earthy sweetness …

Goddess Bowl with Ginger Tahini Dressing

It is time to load up on the winter veggies y’all! ¬†Cruciferous vegetables are abundant right now, and they are quite literally the best way to fight the cold & flu season! This Goddess Bowl is chockfull of gorgeous vitamins and tasty flavor. ¬†Paired with the dressing, you get a powerful punch of germ fighting thanks to the raw garlic …

Lebanese Garlic Fluff

Today’s recipe is kind of an addiction of mine.¬† I adore both lemon and garlic, so this is the perfect condiment for my taste buds.¬† I totally realize that seeing a pic of THAT much garlic may freak you out a bit, but you might have to trust me with this one.¬† Being an LA girl transplanted to the Cental …