Winter Salad of Kale, Butternut Squash & Feta with a Honey Dijon Vinaigrette

New Year’s resolutions are fresh on all our minds! It just seems to be the nature of ends. As one year comes to an end, our perspective seems to shift as we slow down our pace and start to rethink how we are living life. I find myself confronted with where my priorities lie and where I have actually been …

Raw Beet, Eggplant, and Goat Cheese Salad

Who here is tinkering with cold crops?  I am currently adoring golden beets and my itty-bitty Japanese eggplants.  There are a million ways to gobble these tasties up, but I decided to keep things raw and crunchy for a little seasonal recipe.  Why not enjoy some fresh flavors and all the health benefits of youthful enzymes that stay viable when …

What does a caterer eat for lunch?

Today is a fantastic day of us puttering in the kitchen and getting things prepped for two separate tastings for two beautiful couples.  The smells are amazing, the colors enticing….and man are our tummies grumbling.  When you are having this much fun, it is amazing how quickly hunger sneaks up on you!  A quick look around our food supplies and …