Apple Butternut Squash Bruschetta

I am SO excited to finally see Fall color making an appearance and having some more crisp nights where I actually want to bundle up!! Eee! Can hardly contain my excitement!! With that comes all the fall fabulous foods!! As some of you know I used to work at See Canyon Fruit Ranch apple stand, so when I think of …

Crunchy Chorizo Stuffed Jalapeños & Avocado Dip

Savouring Saturday This little recipe is a game-changer, y’all!  We love to stuff jalapeños with cream cheese, wrap them in bacon and give them a molasses and brown sugar glaze.  They are addictive and wonderful to say the least. Now, we are changing things up by playing with chorizo and store-bought wonton wrappers.  You guys, these are a whole new …

Sautéed Mushrooms with Ghee

I don’t know if you have ever played around with ghee, but I love the stuff!  In Europe they call it clarified butter, but in India, it’s ghee.  Basically, it is the clear liquid in melted butter when all the milk solids sift down to the bottom.  Here is a little butter 101: Obviously, butter is a fat.  But, within …

How to look like Martha Stewart….LAST MINUTE!

Thrifty Thursday Merry Christmas Eve!!! That means last minute shopping, wrapping and cooking!! Well we are here to make sure you do it all while looking fabulous- like you planned it all along right? Who doesn’t want to look like the hostess with the hostess- aka Martha Stewart. tee hee- here are some last minute ideas to make you look …

Toast points with balsamic glazed duck, creme fraiche, and fresh blackberry

Savoring Saturday: Today Chanda and I had the honor of catering a Holiday party at Robert Hall Winery. Not only did it involve amazing wine but Vino Therapy was there doing foot soaks and we were busy zesting with some gorgeous spreads. From potato crisps with gravlax, creme fraiche and caviar to  2004 Robert Hall Port poached pear topped with …