Strawberry Basil Sorbet

Savoring Saturday

It’s Valentines week so that means everything perfect in pink! I have just the dessert for you to make for your sweeties or next girl’s night- not only is it yummy and easy  but I love that you can prep it in advance so when it comes to “hostess” time you can focus on your good company. ALSO, stay tuned for a part two of this recipe where we turn this yummy sorbet into a champagne float!!

Ingredients: 

1 lb Strawberries with tops cut off

1/4 cup Basil

3/4 cup Sugar

1 tsp Lemon Juice

Zest  of one orange or lemon

Ice cream maker and blender

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First blend all your ingredients in the blender…

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Next pour into your ice cream maker…

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Let the machine do the work! Within 10 to 15 mins I had a great consistency, then I stored in the freezer. YUM!!

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All ready to “wow” my Valentine 🙂

xo

Sam

Comments 2

    1. It’s so easy to use! It’s a Cuisinart, and it makes the ice cream or sorbet so darn fast! You just have to store the insert in the freezer for a few hours. I generally store mine in the freezer so that it is always ready to use in a pinch….basically any time I get a hankering 😉

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