St. Patrick Day Shamrock Chips & Green Salsa Verde

Savoring Saturday

Can you believe we are already in the middle of March? You know what that means- St. Patricks day will be sneaking up next week!! Trying to avoid a sugar overload but still have some fun with some green festive snacks? Look no further! Plus this recipe has the adorable factor when it comes to holiday flair- who can resist chips and salsa by the way? My weakness for sure!!!

Supplies for chips

Garden Spinach tortilla wraps

Shamrock cookie cutter

Olive oil


Cookie sheets

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First turn your oven on to 350 F and then start cutting your tortillas into shamrocks with your cookie cutter….

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Next drizzle with olive oil so the shamrocks are lightly coated

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A dash of salt and then pop them in the oven to bake at 350 for ten minutes…

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In the mean time let’s get the salsa ready! This recipe will make about 3 cups or so….

Supplies for Salsa

1.5 lbs Tomatillos

1 Jalapeno (I removed seed but you could keep the heat)

1/2 cup Cilantro

1/2 one onion

3 Garlic cloves

2 tablespoons limes juice

1 teaspoon olive oil

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First cut up your onion and drizzle olive oil

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Next remove tomatillo husks and then add tomatillos, jalapeño and garlic to pan. I added a little more olive oil…

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Saute on high heat so the veggies will begin to caramelize, toss and cook for about 5  to 7 minutes

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Now it’s time to blend the cilantro and lime juice to the cooked mixture….this may be more than one blender load

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Time to nibble!!

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I hope this makes your little leprechauns happy!!



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