Savouring Saturday: Gluten Free Coconut Pancakes with Peaches & Almonds

Oh dear, this one is dedicated to all my comrades who get a belly ache at the mere sight of baked goods!  Hang in there lovelies, you can still get your massive cravings sated, and look like a domestic goddess in the meantime.  The best part about this delicious decadence is that you literally take a boxed mix and give it some quick panache.  Seriously, this is fast and easy…perfect for a lazy morning OR a busy day…which my kids totally appreciate!

OLYMPUS DIGITAL CAMERAIt is simple!

Ingredients:

  • 1 cup Bisquick Gluten Free Pancake Mix
  • 1 cup of milk (or coconut milk 🙂 I loooove my coconut!)
  • 2 tbls coconut oil
  • 1 egg
  • 3/4 cup sweetened, shredded coconut
  • 2 peaches, sliced
  • 1/2 cup almonds, chopped
  • powdered sugar for dusting

serves 4 (or two piggies 🙂 )

OLYMPUS DIGITAL CAMERAAfter you have mixed your ingredients, go ahead and cook your pancakes on a skillet.  You can use butter or canola oil, but I love the flavor of cooking them with coconut oil.  It literally becomes this magical layered flavor of the tropics!

Serve with fresh peaches, chopped almonds and a fairy dusting of powdered sugar.  Then….dig in and sate those cravings!!!

OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERABon apetit my beautiful, gluten-intolerant peeps!

xoxo

Chanda

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