Puff Pastry with Gorgonzola and Fig appetizer cooked according to puff pastry package. Light golden brown edges with melted gorgonzola cheese and baked figs.

Puff Pastry with Gorgonzola and Fig Appetizer

I am in LOVE with this recipe, not only is it SO delicious but also so incredibly fast and easy. There are lot’s of wonderful uses and combos you can do with puff pastry, but seeing as Chanda and I are cheese addicts it only seems fitting to throw some cheese and fresh seasonal figs on that!! Originally Chanda saw this gem at a Birthday party over at Dolphin Bay Resort and Spa. She immediately told me about this creation and we are stoked to share it with YOU!

 

Ingredients for Puff Pastry with a small bowl of gorgonzola cheese, about eleven figs, and a box of puff pastry sheets from Pepperidge Farms

Grab your ingredients below and let’s get to bakin’ ๐Ÿ™‚

Rolling out the puff pastry then using a pastry brush to brush with egg wash made from water and one egg.

Roll out your puff pastry and brush with egg wash.

figs sliced in fourths and placed on top of puff pastry

Next slice up your figs.

Sliced figs and crumbled gorgonzola cheese thrown on top of the puff pastry

Then add your figs and gorgonzola cheese to the puff pastry. Bake according to the puff pastry package. You will want golden cheese ๐Ÿ™‚

Puff Pastry with Gorgonzola and Fig appetizer cooked according to puff pastry package. Light golden brown edges with melted gorgonzola cheese and baked figs.

Golden and gorgeous!!

Hope you enjoy this appetizer, we know you will ๐Ÿ™‚

xo

Sam and Chanda

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Puff Pastry with Gorgonzola and Fig Appetizer

This appetizer has the perfect amount of creaminess, crunchiness, and goodness. The flavor of the gorgonzola cheese with the figs will make your mouth water!

Course: Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine: American
Ingredients
  • 1 puff pastry package (let it thaw about 40 mins)
  • Egg wash (1 egg and water)
  • 11 figs, sliced
  • gorgonzola cheese, crumbled
Instructions
  1. Roll out your puff pastry and brush with egg wash. 

  2. Then slice up your figs and throw your cheese on. 

  3. Throw it in the oven and bake according to the puff pastry package. You will want golden cheese. Then serve it up for some yummy appetizers!

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