The Para Nada: A Lemon Shrub Cilantro Jalapeno Cocktail

Savoring Saturday:

Today we have another Adventure in Shrubery! For this recipe I used a lemon shrub that I created outside of blog land, following essentially the same recipe with the orange shrub featured here! Using this lemon shrub I then created my new favorite drink, known as the “¡Para nada!” = No way! Which was all that I could explain as Brooke and I were sipping them.

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The Para Nada

2 oz lemon shrub

1.5 oz tequila

1 handful of cilantro bruised

1/2 tsp of jalapeño skin (no seeds)

muddle, shake, pour

Add lime for garnish

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Cheers!

-Kristi

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