Garlic Parmesan Edamame

Savoring Saturday

 I love edamame to start with, such a yummy salty snack that is actually healthy- two for one?? Well- they just were brought to a new level!! I made this appetizer for our friends and lets just say we all managed to have happy bellys and garlic breath by the end of the night…. 🙂

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Ingredients:

  • 1 (16 oz) pkg frozen edamame in shell
  • 1/4 c extra-virgin olive oil
  • 6 cloves garlic, minced
  • 1/4 c panko bread crumbs
  • 1/4 c freshly grated Parmesan cheese
  • salt to taste

Directions

1. Steam edamame (you can do this in steamer or in microwave in ziploc bag for 2 mins with a tablespoon of water)

2. Next add garlic & olive oil in food processor, pour mixture over steamed edamame in wok and allow them to saute 

3. Next add parmesan cheese and breadcrumb- toss together until well coated and stirring constantly. 

Garlic and Olive Oil mixture in ninja or food processor…

OLYMPUS DIGITAL CAMERAPour the mixture over your steamed edamame and grate parmesan. Next add your panko breadcrumbs, stir and sauté until browned a bit.

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YUM!

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Bring on the garlic breath…

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xo

Sam

Comments 4

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