Remember back when we made those adorable St. Patricks day chips? Well now it’s a new season and that means it’s time to ring in the Fall spirit with pumpkins and fall leaves!! This recipe is just as easy and equally yummy- the perfect addition to your Halloween party!! Plus these chips go great with any dip, but might I suggest the skillet broiled cheese dip Chanda made on Saturday? Oh YUM!
Sundried tomato tortillas
Olive Oil spray
Pumpkin cookie cutter
First cut out all your pumpkins, leaves, etc.
Spray with olive oil and sprinkle with sea salt…
Pop into the oven at 375 degrees F and bake for 10 minutes or until golden brown
Serve with salsa, queso dip or your favorite sauce!
Happy Fall Ya’ll