Fall Tortilla chips

MMMmmmonday

Remember back when we made those adorable St. Patricks day chips? Well now it’s a new season and that means it’s time to ring in the Fall spirit with pumpkins and fall leaves!! This recipe is just as easy and equally yummy- the perfect addition to your Halloween party!! Plus these chips go great with any dip, but might I suggest the skillet broiled cheese dip Chanda made on Saturday? Oh YUM!

Supplies:

Sundried tomato tortillas

Olive Oil spray

Sea salt

Baking sheet

Pumpkin cookie cutter

fall-corn-chips_0001

First cut out all your pumpkins, leaves, etc.

fall-corn-chips_0002

Spray with olive oil and sprinkle with sea salt…

fall-corn-chips_0003

Pop into the oven at 375 degrees F and bake for 10 minutes or until golden brown

fall-corn-chips_0004

Serve with salsa, queso dip or your favorite sauce!

fall-corn-chips_0005

Happy Fall Ya’ll

xo

Sam

Your email is never published or shared. Required fields are marked *

*

*