Deluxe Menu

6_gold-line

$30 per person – includes 1 entree, 1 salad and 2 sides

$35 per person – includes 2 entrees, 1 salad and  2 sides

72 Hour Marinated Tri Tip barbequed over oak and served with a Bright and Zesty Chimichurri Sauce Drizzle **

Steak Roulade layered with Roasted Peppers, Fresh Spinach, Sun Dried Tomatoes, Artichoke Hearts, Parmesan, Fresh Basil & Oregano

Mediterranean Chicken Roasted in an Olive, Caper & Plum Vinaigrette **

Parmesan Encrusted Chicken served in a Lemon Caper Sauce **

Viennese Pork Loin Baked with Apples, Pearl Onions and Raisins in a Light Sherry Sauce **

Chicken Milanesa with a Roasted Red Pepper Sauce, pounded thin and breaded in panko

Chili Rubbed Pork Tenderloin served with Au Jus **

Chili Rubbed Chicken Enhanced with Thyme and Roasted onions **

Moroccan Chicken Prepared with Lemon, Cilantro, Olives, Garlic and Smokey Spices **

Chipotle Peach Barbequed Chicken Paillard, skinless and pounded thin **

Maple Dijon Chicken **

Honey Porter Glazed Chicken **

Honey Chili Beer Chicken

Side Options

Additional sides to entree cost $5.00 per/person

  • Autumnal Rice pilaf with Grapes & Cashews **
  • Toasted rice pilaf with slivered almonds and fresh thyme **
  • Al Dente Summer Squash lightly dressed with Fresh Pesto **
  • Garlic Mashed Potatoes loaded with scallions and cream cheese **
  • Apple and Pear Chutney **
  • Roasted Red Potatoes in Garlic, Butter & Rosemary Herbs **
  • Haricots Verts with Herbed Butter **
  • Garlic Sautéed Spinach **
  • Spaghetti Pasta tossed with Smoked Gouda & Olive Oil and fresh tomatoes **
  • Quinoa & Apple Salad with a Curry Dressing **
  • Sweet Potato & Butternut Squash Hash tossed with Walnuts & Cranberries Dressed in Sage & Browned Butter **
  • Cilantro-Lime Splashed Pear & Jicama Salad **
  • Israeli Cous-Cous tossed with Artichoke Hearts and Sundried Tomatoes **
  • Cilantro Lime Rice **
  • Caprese White Bean Salad with Cannellini Beans, Basil, and Fresh Tomatoes **
  • Smokey Black Bean and Corn Salad **
  • Chipotle Mashed Potatoes **
  • Caramelized Brussels Sprouts with Crispy Sage and Browned Butter **
  • Orzo and Arugula Pasta tossed with Feta and a  light Lemon Vinaigrette **

Salad Options

Plated salads are an additional $1.00/per person

  • Classic Garden Salad with English cucumber, Cherry Tomatoes, & Housemade Croutons (accompanied by Ranch and Italian salad dressings)
  • Classic Wedge Salad, Iceberg Lettuce with Tomatoes, Bacon, and Croutons topped with a Bleu Cheese Crumble and Creamy Dressing
  • Classic Caesar Salad with Shaved Parmesan & House-made Croutons
  • Kale and Romaine Chopped Salad with Feta, Dried Cranberries, Almonds, and Quinoa, tossed with a Creamy Lemon Vinaigrette **
  • Winter Salad of Mixed Greens and Arugula, topped with Roasted Beets, Goat Cheese and Spiced Pecans, all tossed in a Champagne Vinaigrette **
  • Zesty Arugula Salad with a Balsamic Glaze, Fresh strawberry’s, Ginger & Smoked Gouda **
  • Mixed Baby Greens with a Balsamic Vinaigrette, Crumbled Blue Cheese & Crisp Apples **
  • Citrus and Avocado Salad tossed with Spinach and toasted tortilla strips with Creamy Miso Dressing
6_gold-line