Classic Menu


$23  per person – includes 2 entrees and 1 salad

$26 per person – includes 2 entrees and 1 salad and 1 side

Penne Primavera finished with a Light Olive Oil, Garlic & Parmesan dressing with Chicken or Vegetarian option **

Angel Hair Pasta tossed with a light sauce of Smoked Gouda, Fresh Tomatoes & Sweet Italian Sausage **

Creamy Risotto with Sundried Tomatoes & Goat Cheese

Sausage stuffed Portobello Mushrooms with a Balsamic Vinegar Drizzle (Vegetarian option available) **

Classic Lasagna Layered with Ricotta Cheese, Red Wine Marinara Sauce & Spicy Italian Sausage

Vegetarian lasagna of Red Wine Marinara sauce, Roasted Bell Peppers, Portabello, Spinach & Basil, all layered with Goat Cheese & Buffalo Mozzarella

Beef Bourguignon with a Wine & Herb Gravy nestled in a bed of soft Polenta

Spaghetti a la Keka, spaghetti tossed with garlic olive oil, fresh tomatoes and basil **

Soft Polenta with Mushroom Ragout

Side Options

Additional sides to entree cost $5.00 per/person

  • Autumnal Rice pilaf with Grapes & Cashews **
  • Toasted rice pilaf with slivered almonds and fresh thyme **
  • Al Dente Summer Squash lightly dressed with Fresh Pesto **
  • Garlic Mashed Potatoes loaded with scallions and cream cheese **
  • Apple and Pear Chutney **
  • Roasted Red Potatoes in Garlic, Butter & Rosemary Herbs **
  • Haricots Verts with Herbed Butter **
  • Garlic Sautéed Spinach **
  • Spaghetti Pasta tossed with Smoked Gouda & Olive Oil and fresh tomatoes **
  • Quinoa & Apple Salad with a Curry Dressing **
  • Sweet Potato & Butternut Squash Hash tossed with Walnuts & Cranberries Dressed in Sage & Browned Butter **
  • Cilantro-Lime Splashed Pear & Jicama Salad **
  • Israeli Cous-Cous tossed with Artichoke Hearts and Sundried Tomatoes **
  • Cilantro Lime Rice **
  • Caprese White Bean Salad with Cannellini Beans, Basil, and Fresh Tomatoes **
  • Smokey Black Bean and Corn Salad **
  • Chipotle Mashed Potatoes **
  • Caramelized Brussels Sprouts with Crispy Sage and Browned Butter **
  • Orzo and Arugula Pasta tossed with Feta and a  light Lemon Vinaigrette **

Salad Options

Plated salads are an additional $1.00/per person

  • Classic Garden Salad with English cucumber, Cherry Tomatoes, & Housemade Croutons (accompanied by Ranch and Italian salad dressings)
  • Classic Wedge Salad, Iceberg Lettuce with Tomatoes, Bacon, and Croutons topped with a Bleu Cheese Crumble and Creamy Dressing
  • Classic Caesar Salad with Shaved Parmesan & House-made Croutons
  • Kale and Romaine Chopped Salad with Feta, Dried Cranberries, Almonds, and Quinoa, tossed with a Creamy Lemon Vinaigrette **
  • Winter Salad of Mixed Greens and Arugula, topped with Roasted Beets, Goat Cheese and Spiced Pecans, all tossed in a Champagne Vinaigrette **
  • Zesty Arugula Salad with a Balsamic Glaze, Fresh strawberry’s, Ginger & Smoked Gouda **
  • Mixed Baby Greens with a Balsamic Vinaigrette, Crumbled Blue Cheese & Crisp Apples **
  • Citrus and Avocado Salad tossed with Spinach and toasted tortilla strips with Creamy Miso Dressing