Cheesecake Pops makin’ me drool

Sooooo yummy! Since cheesecake is one of my favorite desserts and the summer heat makes me crave only frozen treats…I thought i’d try n make the best of both worlds : ) This is my melt in your mouth Cheesecake Pop Recipe! Ooooooeeee these treats are too good to be true!

What you need:

16 Dixie cups (3ounce cups)

1 pack of Graham Crackers (three packs come in a box)

Popsicle Sticks

2 Packs of Instant Cheesecake Pudding

4 Cups of Milk

2 Tablespoons of Butter

1 Handful of Fresh Strawberries

1 Handful of Fresh Blueberries

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First you melt 2 tablespoons of butter into a bowl

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Then you mix the butter with 4 cups of milk and 2 packs of instant cheesecake pudding

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Next step is to cut your strawberries into slices

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Then take one pack of graham crackers and crumble them in a bag

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Then scoop your instant cheesecake pudding into the Dixie cups:)

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Layer on your fruit and crumbled graham crackers..

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Layer on some more…

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Then stick ’em in the freezer and…….wait……until……they……freeze.

Always the hardest part ; )

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The final step…eat eat eat:)Mmmmhhhmmmm

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Hope yours pops stay in the freezer longer than mine did! Another batch?;)

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