Sooooo yummy! Since cheesecake is one of my favorite desserts and the summer heat makes me crave only frozen treats…I thought i’d try n make the best of both worlds : ) This is my melt in your mouth Cheesecake Pop Recipe! Ooooooeeee these treats are too good to be true!
What you need:
16 Dixie cups (3ounce cups)
1 pack of Graham Crackers (three packs come in a box)
2 Packs of Instant Cheesecake Pudding
4 Cups of Milk
2 Tablespoons of Butter
1 Handful of Fresh Strawberries
1 Handful of Fresh Blueberries
First you melt 2 tablespoons of butter into a bowl
Then you mix the butter with 4 cups of milk and 2 packs of instant cheesecake pudding
Next step is to cut your strawberries into slices
Then take one pack of graham crackers and crumble them in a bag
Then scoop your instant cheesecake pudding into the Dixie cups
Layer on your fruit and crumbled graham crackers..
Layer on some more…
Then stick ’em in the freezer and…….wait……until……they……freeze.
Always the hardest part ; )
The final step…eat eat eatMmmmhhhmmmm
Hope yours pops stay in the freezer longer than mine did! Another batch?;)