What’s Up Wednesday
A few weekends back we got zesty over at Castoro winery. This was our first wedding at this winery and we really enjoyed it!! They had a lovely layout that felt intimate but yet was spread out enough for guests to meander and not feel congested. From a quaint garden area to a covered patio and picnic zone-they had it all! We were thrilled when Nikki & Norman asked us to zest up their unique mexican/italian/asian influenced meal with gluten free options, who doesn’t love a good challenge? We were up for it!
Nikki and Norman said their vows in a creative circle layout which meant they were literally surrounded and supported by all their friends and family for one of the most important days of their life- love it!
We adored her deep purple and chocolatey florals, so lush!
You couldn’t have picked a more gorgeous day 🙂
And just when you thought it couldn’t get better with good food and wine flowing, there was a legit donut bar.
But not just any donut bar, a SLO DO CO donut bar with extra unique and yummy flavors! Avocado anyone?
Died and gone to heaven? I think yes.
The night went on to be quite magical with the romantic scented candles and twinkle lights, ahh perfection.
Peace out from the zesties!