Caramelized Brussels Sprouts may change your mind!

Look out, a picky kid could possibly become a picky adult.  I totally laugh because my dad is that picky adult!  I literally never tasted a Brussels sprout until I was in my mid twenties.  Maybe this doesn’t sound like an anomaly, but I had been raised to eat all sorts of things ranging from spam and american cheese to …

Pumpkin Coffee Cake Loaf

Did you make the pumpkin muffin tops? I hope so. The problem with that recipe, like so many others is that it leaves you with a considerable amount of leftover pumpkin. So what do you do? You cover the top with plastic wrap or dump the can into a container and put it back into the fridge. Then you forget …

Appalachian Chocolate Cookie Bars

I’ve told you that I work at Willy Wonka’s wonderland, right? Right. Well that has its perks, of course. The chocolate company that I work for makes some A- MAZ-ING chocolate and I recently couldn’t help but order a couple of pounds of Appalachian discs (so.good.) for “baking.” The secret to the best baking is to keep the bag open …