This cold weather has got me wanting warm things!! We busted out this yummy panini on our lunch break the other day with items that were already in the fridge- gotta love that! We thought we would share this yummy flavor combo and inspire you to think out of the box a bit with your next lunch. Also- did you know that panini is an Italian word originally meaning “small bread”- fun fact! This small yummy toasted sando will deliver BIG flavor and smiles 🙂
- Sourdough bread
- White cheddar
- Red onion
Assemble your panini with cheese, spinach, onions then ham and then your opposing side with another slice of cheese so that is closest to the bread- aka better melting factor!!
A quick swipe of butter on the top and bottom of your panini….
Time to grill! I got my panini maker as wedding gift about 6 years ago and I love it!! It’s a Cuisinart and I love that it really cranks on the heat and is super easy to clean since the grills pop in and out!