Appetizers

Assembled Hors d’Oeuvres
$9.00 per person, choice of three

Roasted Pepper & Gorgonzola Bruschetta on Garlic Crostini

Bacon Wrapped Dates stuffed with Fresh Goat Cheese and Basil with a Balsamic Reduction *

Medley of Seasoned Sausage Bites & Assorted Mustards *

Grilled Asparagus Spears wrapped in Prosciutto di Parma, lightly Sprinkled with Parmesan *

Baby Bella Mushrooms Stuffed with Red Peppers, Goat Cheese, Bread Crumbs and Cilantro

Phyllo Tartlets of Baked Brie with Roasted Chipotle Raspberry Sauce

Blackened Shrimp served with a Citrus Aioli *

Tilapia Ceviche with Fresh Lemon, Cucumbers, Tomatoes, and Avocado
served chilled in salt rimmed cups *

Sweet and Spicy Cheese Stuffed Jalapeno’s Wrapped in Bacon and
Brushed with a Brown Sugar Glaze *

Spicy Tuna Poke piled high in Cucumber Cups and topped with Wakame & Sesame*

Shot glasses of gazpacho topped with crumbled egg, cucumber,
crispy prosciutto and crouton dust *

Fruit Salsa Served served with Cinnamon Tortilla Chips

Chicken Sate Marinated in a Thai Coconut Sauce and served with Peanut Sauce *

Sesame Encrusted Seared Tuna Skewers with a Creamy Miso Dressing *

Thai Noodle Cups filled with Rice Noodles, Cucumber, Cilantro, Lettuce, and finished with a Grilled Shrimp and a sprig of fresh mint. Served with our house-made Peanut Sauce (vegetarian option available) *

Avocado Edamame Crostini laced with Fresh Basil, Sea Salt,
and topped with freshly shaved Parmesan

Dried Apricots topped with Marscapone laced with a hint of Rosemary and
Bleu Cheese and finished with a toasted Almond *

Cups of Bristol’s Cider Pulled Pork and topped with Apple Slaw and a Harissa Vinaigrette *

Shot glasses filled with Avocado Hummus and speared with crunchy, fresh Crudite

Mason Jar of Tomato-Pepper Soup served with 3 Cheese Grilled Cheese

Fried Empanadas:
Black bean, Roasted Corn and Monterey Jack
Caprese
Chicken & Chorizo
(served with Basil Garlic Oil, Chimichurri or Avocado Crema)

Flatbread Tapas:
Sausage, caramelized onions, mozzarella and basil with a drizzle of balsamic glaze
Traditional pepperoni
Garlic bechamel sauce topped with mozzarella, sundried tomatoes, chicken and scallions
Parmesan crusted with Smashed Avocado and Lemon topped with Radishes, Fresh Herbs, Flax and Hemp Seeds

**gluten free option available

Stationary Appetizers
“Zesty Nibbles” Platter:
Marcona Almonds sauteed in rosemary and sea salt, honey for drizzling, fresh seasonal fruit, assorted cheeses, & assorted crackers
($6.00 per person)

Baked Brie piled high with a Bourbon & Pecan glaze and served with Crostini ($4.00 per person)

Farm Fresh Vegetable Assortment *
Dip choices include (select two): Roasted Garlic Hummus, Roasted Red Pepper Hummus, Creamy Peppercorn Ranch, Creamy Dill
($3.50 per person)

Charcuterie*: includes Serrano Ham, Prosciutto di Parma, Sopressata, Mustards and Cornichons
($6.00 per person)

Smoked Gouda Artichoke Dip
served warm with Crostini
($3.50 per person)

Sweet Onion Dip, peppery and creamy, it is served warm with Costini
($3.50 per person)

Cheesy Garlic Dip served warm
with Crostini
($3.50 per person)

Themed Bars
Pretzel Bar
Pretzel Choices: Salted, Unsalted, Parmesan, Garlic, Jalepeno-Cheddar, Cinnamon-Sugar
Dips: Cheddar Cheese Chipotle, Honey Mustard, Garlic Aioli, Cream Cheese Icing
($6.00 per person)

Parfait Bar*
Yogurt Flavors: Plain, Vanilla, Strawberry, Greek Yogurt
Toppings: Berries, Apples, Dried Apricots, Nuts, Granola, Raisins, Dried Coconut, Dried Blueberries or Cranberries.
(All selections can be nut-free)
($6.00 per person)

Popcorn Bar*
Popcorn Seasonings: Parmesan, Cracked Pepper, Cinnamon-Sugar, Garlic, Sweet Chili, or Barbeque (vegan option: Nutritional Yeast).
Add-Ins: Raisins, Chocolate Chips, Peanut Butter Chips, Snow Caps, Jelly Beans, M n’ Ms, Pretzels, or Candied Almonds
($3.00 per person)

Martini Mashed Potato Bar *
Tater Flavors, select 2: Chipotle Mashed Potatoes, Chipotle Mashed Sweet Potatoes, Maple Mashed Sweet Potatoes, Garlic and Cream Cheese Mashed Potatoes, or Plain Mashed Potatoes.
Add-Ins, select 6: Bacon, Scallions, Rosemary, Butter, Sour Cream, Blue Cheese, Cheddar Cheese, Barbeque Mashed Potatoes, Broccoli Flourettes, Chopped Garlic, Diced Ham
($5.00 per person)

S’Mores Bar
A tabletop s’mores bar made of sleek dark wood and river rocks. Graham crackers, chocolate, marshmallows and sticks are provided
($3.00 per person)