Appetizers

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Assembled Hors d’Oeuvres $9.00 per person, choice of three

Roasted Pepper & Gorgonzola Bruschetta on Garlic Crostini

Bacon Wrapped Dates stuffed with Fresh Goat Cheese and Basil with a Balsamic Reduction **

Medley of Seasoned Sausage Bites & Assorted Mustards **

Grilled Asparagus Spears wrapped in Prosciutto di Parma, lightly Sprinkled with Parmesan Cheese **

Baby Bella Mushrooms Stuffed with Red Peppers, Goat Cheese, Bread Crumbs and Cilantro

Phyllo Tartlets of Baked Brie with Roasted Chipotle Raspberry Sauce

Blackened Shrimp served with a Citrus Aioli **

Tilapia Ceviche with Fresh Lemon, Cucumbers, Tomatoes, and Avocado served chilled in mini salt rimmed cups **

Sweet and Spicy Cheese Stuffed Jalapeno’s Wrapped in Bacon and Brushed with a Brown Sugar Glaze **

Spicy Tuna Poke piled high in Cucumber Cups and topped with Wakame & Sesame**

Shot glasses of gazpacho topped with crumbled egg, cucumber, crispy prosciutto and crouton dust **

Fruit Salsa Served served with Cinnamon Tortilla Chips

Chicken Sate Marinated in a Thai Coconut Sauce and served with Peanut Sauce **

Sesame Encrusted Seared Tuna Skewers with a Creamy Miso Dressing **

Thai Noodle Cups filled with Rice Noodles, Cucumber, Cilantro, Lettuce, and finished with a Grilled Shrimp and a sprig of fresh mint.  Served with our house-made Peanut Sauce (can be served vegetarian) **

Avocado Edamame Crostini laced with Fresh Basil, Sea Salt, and topped with freshly shaved Parmesan

Dried Apricots topped with Marscapone laced with a hint of Rosemary and Bleu Cheese and finished with a toasted Almond **

Cups of Bristol’s Cider Pulled Pork and topped with Apple Slaw and a Harissa Vinaigrette **

Fried Empanadas served with Basil Garlic Oil, Chimichurri and/or Avocado Crema:
Black bean, Roasted Corn and Monterey Jack | Caprese | Chicken & Chorizo

Shot glasses filled with Avocado Hummus and speared with crunchy, fresh Crudite

Mason Jar of Tomato-Pepper Soup served with 3 Cheese Grilled Cheese

Flatbread Tapas:

Sausage, caramelized onions, mozzarella and basil with a drizzle of balsamic glaze

Traditional pepperoni

Garlic bechamel sauce topped with mozzarella, sundried tomatoes, chicken and scallions

Parmesan crusted with Smashed Avocado and Lemon topped with Radishes, Fresh Herbs, Flax and Hemp Seeds

Stationary Appetizers

(prices reflect per person-per hour)

  • “Zesty Nibbles” Platter: Marcona Almonds sauteed in rosemary and sea salt, honey  for drizzling, fresh seasonal fruit, assorted cheeses, & assorted crackers ($6.00 per person)
  • Baked Brie piled high with a Bourbon & Pecan glaze and served with Crostini ($4.oo per person)
  • Farm Fresh Vegetable Assortment  ($3.50 per person) **

Dip choices include (select two): Roasted Garlic Hummus, Roasted Red Pepper Hummus, Creamy Peppercorn Ranch, Creamy Dill

  • Charcuterie (includes Serrano Ham, Prosciutto di Parma, Sopressata, Mustards and Cornichons) ($6.00 per person) **
  • Smoked Gouda Artichoke Dip served warm with Crostini ($3.50 per person)
  • Sweet Onion Dip, peppery and creamy, it is served warm with Costini ($3.50 per person)
  • Cheesy Garlic Dip served warm with Crostini ($3.50 per person)

Themed Bars

  • Pretzel Bar (prices vary based on selection)

Pretzel Choices: Salted, Unsalted, Parmesan, Garlic, Jalepeno-Cheddar, Cinnamon-Sugar

Dips: Cheddar Cheese Chipotle, Honey Mustard, Garlic Aioli, Cream Cheese Icing

  • Parfait Bar (prices vary based on selection) ** 

Yogurt Flavors: Plain, Vanilla, Strawberry, Greek Yogurt

Toppings: Berries, Apples, Dried Apricots, Nuts, Granola, Raisins, Dried Coconut, Dried Blueberries or Cranberries. (All selections can be nut-free)

  • Popcorn Bar (prices vary based on selection) ** 

Popcorn Seasonings: Parmesan, Cracked Pepper, Cinnamon-Sugar, Garlic, Sweet Chili, or Barbeque (vegan option: Nutritional Yeast).

Add-Ins: Raisins, Chocolate Chips, Peanut Butter Chips, Snow Caps, Jelly Beans, M n’ Ms, Pretzels, or Candied Almonds.

  • Martini Mashed Potato Bar (prices vary based on selection) ** 

Tater Flavors: Chipotle Mashed Potatoes, Chipotle Mashed Sweet Potatoes, Maple Mashed Sweet Potatoes, Garlic and Cream Cheese Mashed Potatoes, or Plain Mashed Potatoes.

Add-Ins: Bacon, Scallions, Rosemary, Butter, Sour Cream, Blue Cheese, Cheddar Cheese, Barbeque Mashed Potatoes, Broccoli Flourettes, Chopped Garlic, Diced Ham

  • S’Mores Bar ($3 per person) 

A tabletop s’mores bar made of sleek dark wood and river rocks.  Graham crackers, chocolate, marshmallows and sticks are provided.

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