A few weeks back I went to San Diego and snagged lunch with my dear bestie Tera! We are always up for trying new places and venturing around- so that we did. She had heard about a new restaurant near the San Diego airport named Allegro Bistro– we thought we would put it to the test. Well let’s just say that it passed the test- great atmosphere as well as food!! So for today’s MMmonday we take a little trip down south….
They had a kinds of different flair with their menu….
Including their cucumber lemonade- was so yummyyyy!!! I might just have to make this one at home.
While waiting for our food I turned into a 3 year old and took full advantage of my paper table by drawing a portrait of Tera…
She was quite impressed. BAHA. (her last name is Perry- hence my nickname of the pear)
The food arrived and we were happy gals!
Cilantro Crepe Paloma- their award winning baked crepe with stuffed chicken, topped with mole sauce and oaxaca cheese. YUM!
And A+ on presentation!
Tera enjoyed the Florentine- two poached eggs served on toasted French Batard with prosciutto. Topped with house organic spinach Hollandaise Sauce and finished with shaved Pecorino Romano Cheese. HOLLER!
Also loved the little soap piggy container for their bill!!
We sat on their lovely patio but the inside was so classy as well…
And there you have it- hope you can check out this fab little gem!