A Business Holiday Party

What’s Up Wednesday:

This past weekend we had the honor of catering Earth System’s Holiday party again. This year Chanda and I were excited to zest up this holiday party tapas style with some new flavors and bites. Boy did they have a great menu….yep still salivating over those killer coconut shrimp we made!! Today we will show you a few pics I managed to snap amongst set up- hope this menu and decor can inspire your own zesty christmas or holiday party….

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Menu

Sesame crusted seared ahi atop a wonton crisp and drizzled with a creamy miso dressing

Coconut shrimp served with an apricot and chili sauce

Sweet and Spicy Cheese Stuffed Jalapenos Wrapped in Bacon and Brushed with a Brown Sugar Glaze

Phyllo Tartlets of Baked Brie with Roasted Chipotle Raspberry Sauce

Bacon Wrapped Dates stuffed with Fresh Goat Cheese and Basil with a Balsamic Reduction

Marinated Chicken Skewers with Homemade Peanut Sauce

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Pulled pork and chipotle shredded beef served with assorted rolls.  Toppings include: coleslaw, pineapple, aioli, shredded lettuce, cheese, roasted red pepper, red onion, pickles, sliced tomatoes

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Pecan and bourbon baked brie served with crostini and apples

Sausage bites served with assorted mustard

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Smoked gouda spinach and artichoke dip served with baked tortilla chips

work_holiday_party_1838Warm Cinnamon Apple Cider

work_holiday_party_1840work_holiday_party_1839Wouldn’t be Christmas without a cozy fire and colorful tree to light the room!!

Merry Christmas Earth Systems!!

xo

Sam & Chanda

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