A Business Holiday Party

What’s Up Wednesday:

This past weekend we had the honor of catering Earth System’s Holiday party again. This year Chanda and I were excited to zest up this holiday party tapas style with some new flavors and bites. Boy did they have a great menu….yep still salivating over those killer coconut shrimp we made!! Today we will show you a few pics I managed to snap amongst set up- hope this menu and decor can inspire your own zesty christmas or holiday party….




Sesame crusted seared ahi atop a wonton crisp and drizzled with a creamy miso dressing

Coconut shrimp served with an apricot and chili sauce

Sweet and Spicy Cheese Stuffed Jalapenos Wrapped in Bacon and Brushed with a Brown Sugar Glaze

Phyllo Tartlets of Baked Brie with Roasted Chipotle Raspberry Sauce

Bacon Wrapped Dates stuffed with Fresh Goat Cheese and Basil with a Balsamic Reduction

Marinated Chicken Skewers with Homemade Peanut Sauce


Pulled pork and chipotle shredded beef served with assorted rolls.  Toppings include: coleslaw, pineapple, aioli, shredded lettuce, cheese, roasted red pepper, red onion, pickles, sliced tomatoes



Pecan and bourbon baked brie served with crostini and apples

Sausage bites served with assorted mustard


Smoked gouda spinach and artichoke dip served with baked tortilla chips

work_holiday_party_1838Warm Cinnamon Apple Cider

work_holiday_party_1840work_holiday_party_1839Wouldn’t be Christmas without a cozy fire and colorful tree to light the room!!

Merry Christmas Earth Systems!!


Sam & Chanda

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